Bake golden white chocolate cranberry cookies with chewy fruit, sweet chips, and soft centers. Chilling the dough helps large scoops hold their shape.

Make dense, creamy chocolate walnut fudge with semisweet chocolate, sweetened condensed milk, and walnuts. Chill until firm, then cut into neat pieces.

Make creamy stovetop maple fudge with pure maple syrup, brown sugar, and cream. Learn how to handle the candy thermometer and beat the fudge to set.

Soft-centered chocolate peppermint crinkle cookies get their snowy finish from a double sugar coating and peppermint candies folded into the dough.

These peanut butter blossoms have lightly crackled tops and creamy centers, each finished with a milk chocolate kiss pressed into the warm cookie.

Tender almond cookies sandwich bright raspberry jam beneath powdered sugar. Learn how to roll, cut, and assemble these classic raspberry Linzer cookies.

Make tender pistachio shortbread bars with a semisweet chocolate dip. These cozy cookies pair beautifully with coffee or a holiday cookie tray.

These classic butter spritz cookies are pressed into flower or star shapes, with tender centers and delicate crisp edges that bake to a light golden finish.