Author: Matt Sullivan

Firm baked apples hold a sweet walnut and raisin filling, while apple juice keeps the bottoms moist and makes warm pan juices to spoon over top.

Enjoy Southern apple cobbler with cinnamon-sugar apples and a rustic, buttery biscuit topping. Serve it warm after the bubbly filling settles.

Thinly sliced apples and cinnamon bake in a folded puff pastry crust for a golden, tender galette you can enjoy warm or at room temperature.

These cocoa brownies pair a creamy pumpkin, cream cheese, and cinnamon swirl with rich chocolate. Learn how to create neat slices and a clear pattern.

Bake tender, warmly spiced pumpkin cakes and sandwich them with fluffy maple cream filling for a cozy dessert with classic fall flavor.

Pumpkin custard bakes beneath a golden yellow cake mix topping with chopped pecans in this cozy dump cake, best served warm by the spoonful.