Dessert

These thick pumpkin blondies pair warm pumpkin spice with white chocolate chips for a cozy, chewy dessert baked in a square pan and cooled before slicing.

These baked pumpkin donuts are warmly spiced, tender, and brushed with butter before a cinnamon sugar coating. A cozy dessert made in standard donut pans.

Bake tender, warmly spiced pumpkin cakes and sandwich them with fluffy maple cream filling for a cozy dessert with classic fall flavor.

Pumpkin custard bakes beneath a golden yellow cake mix topping with chopped pecans in this cozy dump cake, best served warm by the spoonful.

These pumpkin cheesecake bars pair a smooth, warmly spiced filling with a baked graham cracker crust. Chill until firm for neat, easy-to-cut slices.

Pumpkin Crunch Cake layers spiced pumpkin custard under buttery cake mix and pecans. Learn how to get a browned topping and a tender, set center.

Make tender, warmly spiced pumpkin bars topped with thick cream cheese frosting. Get helpful tips for mixing the batter and frosting the cooled cake.

Make a tender pumpkin sponge cake with a creamy cream cheese spiral. Learn why rolling the cake while warm helps it hold its shape as it cools.