Crispy General Tso’s Chicken
Perfect takeout copycat General Tso’s chicken that stays ultra-crispy with double-fry method and thick, clingy sauce.
Creamy Skillet Chicken Thighs with Mushrooms, Carrots & Pearl Onions
Ultra-crisp skin-on chicken thighs braised in creamy sauce with mushrooms, carrots, and pearl onions. No soggy skin guaranteed!
Hearty Beef Kidney Bean Chili: Thick, Spoonable Perfection
Foolproof thick and hearty beef kidney bean chili thickened naturally by mashing beans, no extra ingredients needed. Perfect for game day!
Crispy Chicken Tenders That Stay Crunchy
Foolproof triple-dredge and hot-oil method for ultra-crispy chicken tenders that stay crunchy for hours, served with simple mustard sauce.
Crispy Fish Tacos That Stay Crunchy
Crispy fish tacos with a cornstarch batter and wire rack draining technique to prevent sogginess. Perfect crunch that lasts through toppings and eating.
Barbacoa Beef Tacos: Juicy Shredded Beef Recipe
Juicy, fall-apart tender barbacoa beef tacos using a sealed braise technique to lock in moisture and flavor. No more dry shredded beef!
Braised Chicken Thighs with Chickpeas, Olives & Prunes
Crispy-skinned braised chicken thighs with chickpeas, olives, and prunes in a rich, flavorful stew. Foolproof method for shatteringly crisp skin that stays crunchy.
Crispy Parsley Chicken Tenders That Stay Attached
Crispy chicken tenders with a parsley-infused panko crust that sticks perfectly using a triple-dredge and chill method for unbeatable crunch.
Butter Chicken with Rice and Naan: Tender, Juicy Results
Tender, juicy butter chicken made with a foolproof yogurt marinade and quick-sear method for restaurant-quality results. Served with basmati rice and naan.
Cheesy Beef Tacos with Crispy No-Sog Tortillas
Crispy cheesy beef tacos with a double-toast method to prevent soggy tortillas. Juicy ground beef, bell peppers, and melted cheddar in perfectly crisp flour tortillas.
