Main Course

Learn the secret to melt-in-your-mouth beef with this slow-braised short rib recipe using an acid-balance technique for perfect fork-tender results every time.

Learn how to make juicy Glazed Balsamic Chicken and Asparagus with a high-heat sear and rest method that prevents dry meat and creates a rich, caramelized finish.

Learn how to make braised chicken thighs with shatteringly crispy skin and juicy meat using a shallow-liquid technique with beans and spinach.

A professional deli-style chicken salad featuring a stabilized dressing and toasted walnuts. This recipe uses moisture management techniques to prevent sogginess.

A succulent herb-crusted chicken and sweet potato sheet pan dinner featuring a high-heat sear technique to ensure juicy, never-dry meat.

Learn how to make perfect Old-Fashioned Chicken and Dumplings with a golden crust and firm centers using a unique Dutch oven baking method that prevents sogginess.

Learn the Glaze-Sear method for restaurant-quality salmon. This recipe features a honey-soy reduction and a pecan crust served over a bed of tender zucchini.

Learn how to make tender, juicy chicken and asparagus with a golden cheese crust using a high-heat sear and broil method to prevent rubbery poultry.