Soft pumpkin yeast rolls are swirled with cinnamon and brown sugar, then finished with smooth maple icing for a cozy dessert to bake at home.

Bake a cozy sweet potato pound cake with a rich, close crumb, warm cinnamon and nutmeg, orange zest, and a deeply browned crust. Cool before slicing.

These tender cinnamon rolls bring together diced apples, brown sugar, and cinnamon for a cozy dessert or breakfast treat, baked until golden and served warm.

Bake a buttery marble pound cake with vanilla bean and chocolate ribbons. Learn how to create distinct swirls and keep the loaf tender and flavorful.

This Hummingbird Bundt Cake brings together ripe banana, crushed pineapple, cinnamon, and pecans for a moist, fruit-filled center and a lightly crisp crust.

Make a moist, warmly spiced carrot Bundt cake with finely grated carrots and a smooth cream cheese glaze for a cozy dessert to share.

Brown butter adds a nutty note to this warmly spiced pumpkin pie. Learn how to get a flaky crust and a filling with a slight center wobble.

Bake Dutch apple pie with cinnamon-spiced apples and a brown sugar crumb topping. Cool it fully before slicing for a filling that has time to set.

These pecan pie bars layer a tender shortbread crust with rich, buttery filling and chopped pecans for a cozy dessert that’s easy to slice and share.

This Southern sweet potato pie has a smooth, warmly spiced filling and flaky crust. Learn how to prepare the sweet potatoes and let the pie set.