Enjoy Southern apple cobbler with cinnamon-sugar apples and a rustic, buttery biscuit topping. Serve it warm after the bubbly filling settles.

Thinly sliced apples and cinnamon bake in a folded puff pastry crust for a golden, tender galette you can enjoy warm or at room temperature.

These cocoa brownies pair a creamy pumpkin, cream cheese, and cinnamon swirl with rich chocolate. Learn how to create neat slices and a clear pattern.

This cozy pumpkin bread pudding bakes up golden with a soft, custardy center, then gets a drizzle of warm caramel sauce for an inviting dessert.

These thick pumpkin blondies pair warm pumpkin spice with white chocolate chips for a cozy, chewy dessert baked in a square pan and cooled before slicing.

These baked pumpkin donuts are warmly spiced, tender, and brushed with butter before a cinnamon sugar coating. A cozy dessert made in standard donut pans.

Bake tender, warmly spiced pumpkin cakes and sandwich them with fluffy maple cream filling for a cozy dessert with classic fall flavor.

Pumpkin custard bakes beneath a golden yellow cake mix topping with chopped pecans in this cozy dump cake, best served warm by the spoonful.

These pumpkin cheesecake bars pair a smooth, warmly spiced filling with a baked graham cracker crust. Chill until firm for neat, easy-to-cut slices.

Pumpkin Crunch Cake layers spiced pumpkin custard under buttery cake mix and pecans. Learn how to get a browned topping and a tender, set center.