Dessert

Bake a tender sour cream Bundt cake with a cinnamon brown sugar ribbon and crisp streusel topping. Get tips for layering and turning it out cleanly.

Cream cheese and butter give this classic pound cake a rich flavor, golden crust, and soft crumb. Learn how to mix and bake it with care.

Bake a rich chocolate Bundt cake with a tender crumb, hot coffee in the batter, and a thick, shiny semisweet chocolate ganache finish.

This classic buttermilk pie has a flaky crust, smooth sweet custard, and golden top. Learn how to judge doneness and cool it for clean slices.

Make coconut cream pie with a flaky baked crust, silky coconut custard, whipped cream, and toasted coconut. Chill until the filling is set before serving.

Make caramel pear pie with tender pear slices, buttery brown sugar filling, and a golden lattice crust. Learn how to keep the crust crisp and filling set.

Tart cranberry filling, a crisp shortbread base, and golden oat crumble make these cranberry pie bars a cozy dessert brightened with orange.

A flaky butter crust and silky chocolate filling make this French Silk Pie a cozy dessert. Heat the eggs and sugar before whipping the filling.

Firm baked apples hold a sweet walnut and raisin filling, while apple juice keeps the bottoms moist and makes warm pan juices to spoon over top.

Make Apple Brown Betty with cinnamon-spiced apples and buttery bread crumbs. This cozy American dessert bakes until the fruit is tender and the top is golden.