Main Course

Foolproof cast iron method for shatteringly crisp chicken skin with juicy meat using high-heat sear and thyme butter basting.

Thick, hearty black bean and butternut squash soup thickened naturally by blending squash, with perfect chunks of beans and peppers. Never watery!

Crispy crab cakes with spinach that hold their shape perfectly, served with zesty kale rice. No more crumbling!

Tender, juicy beef meatballs made moist with grated carrots, simmered in a carrot-pea stew and served over fluffy couscous. Perfect weeknight comfort food.

Say goodbye to watery, flavorless bean soup. Foolproof sauté-first method with lemon and rosemary for a cozy, flavorful soup perfect for chilly days.

Juicy bone-in chicken thighs with crispy skin, glazed in a sticky soy-honey sauce with caramelized pineapple and spicy chilies. No more dry chicken!

Crispy beef cabbage stir-fry with a simple trick to prevent soggy cabbage: salt and squeeze shreds first for perfect texture every time.

Quick one-pan beef and cabbage skillet with caramelized onions and tender-crisp cabbage. High-heat cooking prevents sogginess for perfect texture every time.

Juicy cheesy baked rigatoni with ground beef and mozzarella. Undercook pasta and bake partially covered for perfect moist texture every time.