Italian-American cuisine Cuisine

Silky creamy ravioli with wilted spinach and sun-dried tomatoes. Secret to non-watery sauce: squeeze spinach dry first!

Tender, juicy crab linguine with spicy tomato sauce. Foolproof method prevents rubbery crab for perfect seafood pasta every time.

Perfectly moist baked rigatoni with meat sauce and cheese. Secret: undercook pasta to absorb sauce in the oven for tender texture.

Perfect Beef and Spinach Lasagna with a simple trick to eliminate watery layers: wring out the spinach for firm, sliceable perfection that holds together.

Foolproof crispy breaded chicken cutlets with triple coating and chill method, served over peppery arugula salad with lemon and parmesan.

Tender, juicy spaghetti and meatballs using a simple panade trick with breadcrumbs soaked in milk to lock in moisture and prevent dry meatballs.

Juicy, saucy rigatoni baked with ground beef, mozzarella, and crushed tomatoes. Foolproof method prevents dry pasta every time.

Perfect cheesy spinach manicotti with a simple trick to squeeze spinach ultra-dry for firm, non-soggy filling and creamy texture.

Perfectly cheesy, meaty lasagna with a simple trick to prevent soggy spinach: wilt and squeeze dry for firm, sliceable layers every time.

Juicy meatballs baked in marinara sauce topped with melted mozzarella cheese. No more dry meatballs with this easy milk-soaked breadcrumb trick!