Asian Fusion Cuisine

Learn how to make restaurant quality Garlic Ginger Chicken and Broccoli using the velveting technique for tender, juicy chicken in a glossy glaze.

Learn the secret to melt-in-your-mouth Mongolian Beef using a professional velveting and flash-frying technique for a perfectly sticky and tender result.

Learn the secret to restaurant-quality salmon with this cold-pan searing method. These Glazed Salmon and Broccoli Rice Bowls are buttery, flakey, and never dry.

Master the secret to perfect, non-mushy ramen at home with this temperature-shock technique. Features tender braised beef chuck and a rich, dark bone broth.

Tender, moist poached fish fillets in a sesame-chili sauce. Foolproof off-heat method ensures silky texture. Perfect weeknight dinner.

Tender, juicy pineapple chicken with fiery chilies and a glossy sweet-heat glaze. Velveting marinade ensures succulent bites every time.

Foolproof skillet sesame salmon with crispy skin, juicy center, and tender bok choy in glossy sauce. No more dry salmon!

Tenderize tough beef with pineapple enzymes in this quick rice bowl featuring juicy beef, fresh pineapple, bell peppers, and chilies. Ready in under an hour!

Fluffy quinoa power bowl with edamame, crisp veggies, and creamy peanut sauce. Perfect no-mush quinoa every time using a simple rinse-and-ratio trick.

Tender, juicy meatballs with a glossy soy glaze, made moist using a simple panade trick. Perfect over rice or as an appetizer.