Main Course

A foolproof cheesy beef and spinach penne bake featuring a par-boiling technique to ensure perfectly al dente pasta and a rich, non-watery sauce.

Learn how to make a restaurant quality Creamy Garlic Chicken Linguine with a thick, silky sauce that never turns watery by using starchy pasta water and proper emulsion techniques.

Learn how to make tender, plump Garlic Butter Skillet Mussels with a golden cream sauce. This high-heat steam technique prevents rubbery seafood every time.

Learn how to make perfect, fluffy Lemon Garlic Shrimp and Quinoa using a special steam-dry method to prevent mushy grains. A healthy and gourmet weeknight dinner.

A savory beef and cabbage soup that uses a staggered-addition method to ensure vegetables stay tender-crisp and the broth remains rich and flavorful.

Learn the secret to restaurant-quality steak with a bold peppercorn crust and a velvety cream sauce. Master the technique to avoid gray meat and achieve a perfect sear every time.

Learn how to make Creamy Garlic Spinach Chicken with a thick, velvety sauce that never turns watery using a professional reduction technique.

Learn the secret to melt-in-your-mouth beef short ribs with this low-and-slow braising technique that ensures fork-tender meat every time.